Urth by Nabz & G


Vegan Cheese (side dish)

Contains Nuts


19.00 AED
Butternut Squash Curry Stew

Butternut squash, cauliflower & chickpeas slow cooked with yellow curry, served with brown rice, topped with fresh coriander & spinach


48.00 AED
Yoga Bowl

Beet hummus, quinoa, tomato, mixed greens, sauerkraut, homemade guacamole, cucumbers & sunflower seeds served with honey vinegar dressing


37.00 AED
Beetroot Hummus (side dish)


11.00 AED
Miso Salmon on Freekeh

Miso glazed salmon fillet served on a bed of freekeh topped with sesame seeds


58.00 AED
Buddha Burger with Salad

Vegetarian burger made with quinoa, red kidney beans & sweet potato served with a side salad


51.00 AED
Truffle Mushroom Risotto

Mushroom risotto cake served with vegan truffle cream & garnished with fresh coriander


55.00 AED
Quinoa Date

Quinoa mixed with dates, pomegranate, coriander, avocado, raw almonds & celery topped with our specialty date molasses dressing


24.00 AED
"Beetroot" to Yourself

Beetroot, ginger, mixed berries, avocado, coconut oil & lemon juice


27.00 AED
Sundried Tomatoes (side dish)


24.00 AED
Cabbage Mango Salad

Red cabbage mixed with fresh mango, tomato, cucumber & mint, drizzled with red grape vinegar & olive oil


16.00 AED
Bliss Balls (6-pieces)

Bliss balls made with walnuts, dates, cocoa powder and sea salt


12.00 AED
Sweet Date

Almond milk, dates, Turkish coffee and cardamom


27.00 AED
Basil Guacamole Tartine

Homemade guacamole with basil, served with a side salad


34.00 AED
Tuna Tartine

Basil infused tuna served with a side salad


30.00 AED
Guacamole (side dish)


13.00 AED
Lentil Celery Soup


27.00 AED
Spring Wraps

Raw papaya wraps stuffed with homemade guacamole, mango, carrot, cucumber, coriander, parsley & basil cashew cream


32.00 AED
Power Berry

Almond milk, mixed berries and banana


27.00 AED
Avoca-to

Avocado, cherry tomatoes, mint & parsley mixed with lemon & olive oil dressing, served with bread on the side


18.00 AED
Tabbouleh Twist

Kale, quinoa, parsley, mint, green onion, tomato, served our specialty pomegranate molasses dressing


18.00 AED
Miso Salmon Filet

Miso glazed salmon filet topped with sesame seeds


53.00 AED
Tuna Basil (side dish)

Contains Nuts


16.00 AED
Urthify

Turmeric, ginger and lemon


24.00 AED
Spaghetti Marinara with Vegan Meat Balls

Wholewheat spaghetti served with tomato sauce, topped with four buckwheat meatballs & vegan Parmesan cheese


51.00 AED
Urth Summer Roll

Traditional rice paper wraps filled with seasonal vegetables, coriander, parsley, served with peanut sauce


30.00 AED
Butternut Squash Soup with Zaatar


27.00 AED
Green Fix

Spinach, mint, parsley, celery, lemon, ginger & coconut oil


27.00 AED
Lemongrass Panang Stew

Potatoes, carrots, green beans, red bell pepper cooked with lemongrass, panang curry paste & coconut milk served with brown rice


48.00 AED
Veggie Tofu Noodles

Stir fried fresh vegetables & tofu topped with coriander & cashew nuts, served with egg noodles


53.00 AED
Fattoush

Cucumber, tomato, mint & parsley topped with oven-baked sumac pita, served with homemade tahini sauce


15.00 AED
Zesty Spaghetti

Raw zucchini pasta served with kefir lemongrass cashew cream


45.00 AED
Vegan Cheese Tartine

Vegan cheese made with tofu, cashew cream & dill, served with a side salad


30.00 AED